Cafe Budapest

Pogácsa

rmiller — Tue, 02 Aug 2011 02:20:31 +0000

Salty, biscuit-like snacks. A staple of Hungarian cuisine. Great cold or warm and compliments any meal. (May be an acquired taste to some.) Taste this uniquely Hungarian flavor.

Honey Smacks

rmiller — Tue, 02 Aug 2011 02:19:15 +0000

Chewy cookies with honey baked into a golden perfection. Serve it to your guests on a nice platter or try it with a glass of milk after the party to bring out the child in you. Can’t have just one.

Nappy Squares

rmiller — Tue, 02 Aug 2011 02:15:43 +0000

A layer of soft cake covered with a layer of whipped walnut and egg cream topped with cake crumbs. Made the way grandma used to. It’s a favorite in villages and is part of just about any small-town wedding reception.

Cakeroll

rmiller — Tue, 02 Aug 2011 01:46:19 +0000

Apricot jam or cocoa, lemon, walnut or coffee cream rolled into a moist cake. The light, buttery cream or jam inside the cake is just sweet enough to hit the spot no matter which flavor you choose. (Local deliveries only.)

Linzer

rmiller — Tue, 02 Aug 2011 01:45:43 +0000

Deliciously buttery tea biscuits with apricot or strawberry filling. A simple, yet wonderful dessert that is great with coffee or tea.

Walnut Cresents

rmiller — Tue, 02 Aug 2011 01:45:06 +0000

Tender crescents with walnut filling, covered in powdered sugar with a hint of vanilla. This not too sweet pastry will compliment all of your favorite wines and is sure to be a success among your guests.

Rumballs

rmiller — Tue, 14 Jun 2011 13:34:23 +0000

Rich rumballs with a touch of coffee rolled in shredded coconut. An elegant dessert for any occasion that your guests will be sure to enjoy. Contains no alcohol and the product may be frozen. Does not freeze solid, hence does not need thawed. Great for a last minute dessert, as well.